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Sustainable Farming

  • The Hearty Soul
  • Feb 26, 2017
  • 1 min read

Check out this sustainable farm in Detroit. The first of its kind.

The three-acre development has vacant land, along with occupied and abandoned homes centered around a two-acre urban garden, with more than 300 organic vegetable varieties, like lettuce, kale, and carrots, as well as a 200-tree fruit orchard, with apples, pears, plums, and cherries, a children’s sensory garden, and more.

 
 
 

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